Through this evolution, consumers have become
savvier and more involved in the development
of food products. Origin and source of critical
ingredients; genetically modified organisms;
hormone and antibiotic free (organic) farming;
and calories content are but a few of the current
concerns among consumers. Halal Consumer
magazine will continue to bring you articles
addressing these and other issues of concern,
as well as healthy and yummy recipes, and the
latest news on halal developments.
It is you, the consumer, that has made these
publications a success and we want to thank
you for your support. Please continue to send
us your ideas and do continue to let the food
producers and marketers know your preference
for halal products.
From its inception, IFANCA educational programs have
served consumers with information on Halal; nutrition; food
trends and health issues. In 1982 IFANCA began issuing
The Islamic Perspective
©
, a newspaper styled publication
covering IFANCA certification procedures; halal dietary
requirements; health related issues and more. In 1988 The
Islamic Perspective changed to a magazine style publication
and introduced color. And in 2000, The Islamic Perspective
evolved into Halal Consumer magazine
©
, the glossy, color
magazine you see today. Publication evolved from the
tedious cutting and pasting of printed material to the current
electronic production methods. And circulation increased
from 5,000 copies per issue to about 30,000 copies per
issue today, plus many more thousand viewers of its elec-
tronic version on our web site,
.
Explore the History of
Halal Consumer Magazine
Summer 2013
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