Carrot Halwa & Carrot Rice Pudding
By Jawairia Sial Ashraf
Carrot Halwa
Serving Size 10 | Total prep time 4 hours and 15minutes
Ingredients
2 ½ Lbs Shredded Carrots
5 Cardamom
2 Cups Milk
1
/
3
Cup Sugar
3 Tbsp Ghee
1 Tbsp Almonds chopped for garnish
Directions
1. Add carrots, cardamom and milk to cook on low heat for
about 4 hours.
2. Once the water has dried up, add sugar and ghee and fry
10-15 minutes.
3. Garnish with almonds, and serve warm.
Carrot Rice Pudding
Serving Size 25 | Total prep time 4 hours
Ingredients
2 ½ Lbs Shredded Carrots
5 Cardamom
1 Cup Rice
14 Cups Water
5 Cups Milk
1 Cup Sugar
2 Tbsp Ghee
Almonds for garnish
Directions
1. Add carrots, cardamom, rice and water to cook on medium
heat for about 3 hours until the rice starts breaking.
2. Add milk and bring to boil.
3. Add ghee and keep mixing, cook on medium/high heat until
the desired consistency.
4. Add sugar and reduce water to desired consistency.
5. Garnish with almonds.
Summer 2013
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