with Malika Ameen
Pan Grilled Chicken Burger
By Aisha Kureishy
Preparation time 5 minutes | Cooking time 15-20 minutes
1 Lb lean and thawed Ground Halal Chicken Meat
Salt to taste
Black Pepper to taste
1 Tsp Garlic Powder
1 Finely Diced Tomato
2 Finely Diced Green Onions
1 Finely Diced Green Pepper
3-4 Tsp Oil or Oil Spray Can
Coriander or mint leaves for garnish
1. Mix all the ingredients in the ground halal chicken.
2. Use a burger presser or make thin chicken patties.
3. Heat oil on medium heat, place 3-4 patties at a time, turn when
4. Serve them warm, Garnish with coriander or mint leaves.