Contents
02
Editor’s Note 
03
From the Publisher’s Desk
04
When the Price Is Not Always Right
08
Does it Have to be Organic?
12
Spicy Haute Dining
18
The Fit Muslim —
Come Rain or Snow
22
Whey to Go — The Best Kept Health
(& Weight Management) Secret
24
The Buzz on Facebook.com/
HalalConsumer
26
Halal For Entrepreneurs — Your Key
to New Markets
The Case for Halal Certification
30
if There is no Meat in a Product
Food Fraud on US Dining Tables
32
The Dietitian is —
34
A Prescription to Aging Gracefully
Comfort Foods Across Cultures
38
Fordson: Faith, Football
41
and the American Dream
IFANCA Directory of
42
Halal Certified Companies
Winter 2012
|
HALAL CONSUMER
1
In the name of God, the Most Beneficent, Most Merciful
38
08
12
18
32
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