Under the auspices of
Minister of Justice and
of Awqaf and Islamic Affairs in the State of Kuwait
H.E. Shereedah Abdullah Al-Moasherji
The Second Gulf Conference on
Halal Industry and its Services
Entitled "Towards the Effective Management of the Halal Industry”
10-12 Rabi' Al-Awal 1434 Hijri
22 – 24 January 2013
Crown Plaza Hotel*-Farwaniyah, State of Kuwait
Organizers
Ministry of Awqaf and Islamic Affairs
Kuwait Institute for Scientific Research
In collaboration with:
PAI, GSO, SFDA, WAMY, LPPOM MUI, IIHA, UPM, UMS, UQ, HMC, IFANCA, ASIDCOM, GIMDES, HFFIA, FIANZ, IHIA, WHC, SANHA and HC
*For hotel reservations at the Crown Plaza and visa for staying at the Crown Plaza must be through:
• Mrs. Itedal Al-Bakri email:
etidal.bakri@Ihg.com Mobile:
0096596961416 For booth reservation must be through:
• Mr. Ahmed Al-Barbary email:
info@empire-cs.com Mobile:
0096597298910 For any further information please contact:
• Dr. Hani Mansour Al-Mazeedi email:
mazeedi@hotmail.com Mobile
0096597498500
Objectives:
1. To gather specialized human and technical resources to study the current status of the control of Halal.
2. To suggest practical solutions to overcome the obstacles facing the Halal industry.
3. To assess the wrong accreditation practices of Halal certificates.
4. To set a future concept for a Halal model that suits Islamic countries.
5. To increase awareness and necessary training to the Halal products and services.
PROGRAMME:
First Day:
Tuesday, 10 Rabi' Al-Awal 1434 Hijri corresponding to 22 January 2013
16:15 – 16:20 Quran Recital
16:25 – 17:25 Opening Remarks
• H.E. Shereedah Abdullah Al-Moasherji, Minister of Justice and of Awqaf and Islamic Affairs,
State of Kuwait
• Dr. Naji Mohamed Al-Mutairi, Director General, Kuwait Institute for Scientific Research (KISR), State of Kuwait
• Dr. Adel Abdullah Al Falah, Chairman of the Supreme Committee of the Conference, Undersecretary, Ministry of Awqaf and Islamic Affairs, State of Kuwait
• Dr. Saleh Bin Sulaiman Al-Whaibi, Secretary General, International Islamic Halal Authority (IIHA), Muslim World League, Saudi Arabia.
17:00 – 18:00
Maghrib Prayer
18:00 – 18:30 Exhibition and the Registration of World Wide Halal Certification Bodies.
18:35 – 19:05 Isha’ Prayer
19:10 – 20:00
First discussion session:
Discussing the formulation of the suggested world wide Halal model Chairman: Researcher Mariam Abdul Latif. Assoc Professor Universiti Malaysia Sabah, Malaysia
Second day:
Wednesday, 11 Rabi' Al-Awal 1434 Hijri corresponding to 23 January 2013
Session One
First Theme Study of the current status of Halal industry and services
Chairman: Dr. Misfer Al-Qahtani, Member of legitimacy Committee and Member of the Board
of Trustees of the World Assembly for Muslim Youth, Saudi Arabia.
8:35 – 8:55 Islam and Animal Welfare: Reality of Animal Treatment During Transportation and
Slaughtering Compared to the Islamic Sharia
Speaker: Prof. Hassan Al-Aidaros, Professor of Hygiene and Preventive Medicine, World
Organization for Animal Health, France.
9:05 – 9:25 Comparative Study Between Halal International Models. The Requirements of
Accreditation and Certification Bodies in Importing Countries.
Speaker: Assoc. Prof. Mariam Abdul Latif, Universiti Malaysia Sabah, Malaysia
9:35 – 9:55 The Current Status of the Primary Ingredients in Food, Medicine and Cosmetics
Speaker: Ms. Aida Kader Ghanem, Researcher, Islamic Fiqh Legislation and its Fundamentals,
Al-Quds University, Palestine.
10:05 – 10:35
Break
Session Two
Second Theme Practical solutions to overcome the obstacles facing Halal industry and its services
Chairman: Dr. Zohair Mulla, Advisor, Saudi Food and Drug Authority (SFDA), Saudi Arabia.
10:45 – 11:05 Strengthening the Halal Food Model
Speaker: Dr. Mian Nadeem Riaz, Director, Food Protein R & D Center, Texas A&M
University, America.
11:15 – 11:35 Traceability in Halal Products: A New Challenge and a Necessity in Halal Model
Speaker: Mr. Abdul Qayyoem Boedhoe, General Director, HFFIA, Netherland.
11:45 – 12:05 Critical Control Points in Halal Food Products: A Missing Element in Halal Model
Speaker: Dr. Muhamad Nadratuzzaman Hosen, Lecturer, State Islamic University, Jakarta,
Indonesia.
12:15 – 13:15
Dhuhr (Noon) Prayer and Break
13:30 – 14:30 Second discussion session:
Direct Dialogue Between Meat Traders, Meat Manufacturers and the Supervisory
Bodies of Foods in GCC Countries to Develop an Effective Management for the Halal
Industry
Chairman: Eng. Fahad Sahab Al-Mutairi, Assistant Undersecretary and Deputy Director General
for Standards and Industrial Services Affairs, PAI, State of Kuwait.
Third day:
Thursday, 12 Rabi' Al-Awal 1434 Hijri corresponding to 24 January 2013
Session Three
Second Theme Practical solutions to overcome the obstacles facing Halal industry and its services
Chairman: Eng. Mahmoud Mohamed Tatari, Director, Halal Control, Germany.
8:35 – 8:55 Security Factor as a Necessity in the Halal Model
A Scientific Paper in Association with Prof. Amir Zaidan, Professor, Islamic Studies and Activist
in Halal, Austria.
Speaker: Sheikh Zubair Butt, Halal Monitoring Committee (HMC), United Kingdom.
9:05 – 9:25 The Necessity of Laboratory Analysis to Verify the Authenticity of Halal Products
Speaker: Dr. Shuhaimi Mustafa, Deputy Director, Putra University, Malaysia.
9:35 – 9:55 The Halal Industry: Obstacles and Solutions
Speaker: Dr. Mohammed Ahmed Al-Qurashi, Deputy Chairman of the Grand Scholars,
Commission, Department of Islamic Affairs and Charities, Dubai, United Arab Emirates.
10:05 – 10:35
Break
Session Four
Third Theme Future vision
Chairman: Mr. Darhim Dali Hashim, Executive Manager, International Halal Integrity
Alliance Ltd. (IHIA), Malaysia.
10:45 – 11:05 Future Integral Vision to Achieve Halal by the Muslim World League, Holy Mecca,
Saudi Arabia
Speaker: Dr. Saleh Hussain Al-Aayed, Secretary General, International Islamic Halal Authority
(IIHA), Muslim World League, Saudi Arabia.
11:15 – 11:35 The Industrial Future Vision of Halal Model
Speaker: Mr. Lukmanul Hakim, Director, Assessment Institute for Food, Drug and Cosmetic,
The Indonesian Council of Ulama(LPPOM MUI), Indonesia.
11:45 – 12:05 The Suggested Halal Model
Speaker: Assoc. Prof. Mariam Abdul Latif, Universiti Malaysia Sabah, Malaysia.
12:15 – 13:15
Dhuhr (Noon) Prayer and Break
13:30 – 14:30
Third discussion session:
Approving of the suggested world wide Halal model Chairman: Assoc. Prof. Mariam Abdul Latif, Universiti Malaysia Sabah, Malaysia.
14:40 – 16:05
Asr (Noon) Prayer and Break
16:15 – 17:15
Resolutions of the Conference and Award of Certificates to Halal Lead Auditors Speakers: Dr. Adel Abdullah Al Falah, Chairman of the Supreme Committee of the Conference,
Undersecretary, Ministry of Awqaf and Islamic Affairs, State of Kuwait.
Sheikh Turki Essa Al-Mutairy, Head of the Ifta Department, Head of the Scientific Committee,
Ministry of Awqaf
